Understanding the Fresh Produce Safety Challenges
نویسندگان
چکیده
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. [...].
منابع مشابه
Challenges and Opportunities in the U.S. Fresh Produce Industry
Fresh produce consumption in the United States expanded by 16 percent between 1978 and 1988. Grocery store produce sales reached 26.5 billion dollars in 1988 (Supermarket Business, Oct. 1989). Demand has been stimulated by numerous demographic and lifestyle trends, including: changing income distribution; an increase in ethnic expression; concerns over health and fitness; changing household siz...
متن کاملChallenges Facing the Industry and Scientific Community in Maintaining Quality and Safety of Fresh-cut Produce
Fresh-cut produce industry, one of the fastest growing food industries in the United States, has been rapidly expanding in the last two decades. The flourishing of the fresh-cut produce industry is attributable to the high value placed by modern consumers on foods that are fresh, nutritious, and convenient. However, the recent food borne illness outbreaks associated with the consumption of pack...
متن کاملListeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis to severe blood and/or central nervous system infections, as well as abortion in pregnant women. Generally, processed ready-to-eat and cold-sto...
متن کاملAgrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability.
Fresh produce has been a growing cause of food borne outbreaks world-wide prompting the need for safer production practices. Yet fresh produce agrifood systems are diverse and under constraints for more sustainability. We analyze how measures taken to guarantee safety interact with other objectives for sustainability, in light of the diversity of fresh produce agrifood systems. The review is ba...
متن کاملListeria monocytogenes, biofilm formation and fresh cut produce
The risk of pathogen contamination and growth is one of the main safety concerns associated with fresh-cut produce, as highlighted by the increasing number of produce-linked foodborne outbreaks in recent years. The pathogens of major concern in freshcut produce are Listeria monocytogenes, pathogenic Escherichia coli, and Salmonella spp. Listeria monocytogenes is able to grow and multiply in veg...
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عنوان ژورنال:
دوره 6 شماره
صفحات -
تاریخ انتشار 2017